A Chef's Journey through India's Rich Culinary History
Chef Helly Raichura takes a deep dive into India's history through its cuisine, introducing regional and cultural dishes.
A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.
