<p><strong>Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. </strong></p>
<p>In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.</p><p>There are <em>one-tray</em> dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, <em>one-pot</em> soups and stews like Persian noodle as well as <em>one-pan</em> fritters and pancakes such as golden rosti with ancho chilli chutney.</p><p><em>One</em>brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.</p><p>This book is good for you, your pocket and the planet.</p>
